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Women of St. Paul’s

Comfort and Joy

Casseroles prepared with love by the Women of St. Paul’s, frozen for convenience, and prepared with strict adherence to health guidelines.

Great for family suppers, gifts for friends, and blessing those in need.

Traveling for Thanksgiving? Let us help with the cooking!

Small Casserole (Serves 3-4) $15

Large Casserole (Serves 6-8) $30

Order and Pay From The Menu Below
Deadline for orders is Thursday, November 4
Pick-up at St. Paul’s on Sunday, November 14

Questions? Contact Sarah Webster at webstersje@gmail.com

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Baked Ziti

Italian sweet sausage, onions, three cheeses, and herbs mix with ziti in marinara sauce. Great for a cold winter night.

Small (Serves 3-4)

$15

Large (Serves 6-8)

$30

Beefy Spinach Mushroom Casserole

A savory comfort experience! With a homemade cream-based sauce, ground beef, fresh mushrooms and spinach you can’t go wrong with this delicious meal.

Small (Serves 3-4)

$15

Large (Serves 6-8)

$30

“Not-Just-For-Breakfast” Breakfast Casserole (GF)

Eggs, sausage, three cheeses, scallions and milk. Gluten-free, delicious any time of day.

Small (Serves 3-4)

$15

Large (Serves 6-8)

$30

Poppyseed Chicken (GF)

Rotisserie chicken in a creamy poppyseed roux, topped with au gratin crust, all gluten-free. Add a salad and crusty bread and supper is served!

Small (Serves 3-4)

$15

Large (Serves 6-8)

$30

Vegetable Lasagna (V)

Fresh zucchini, yellow squash, broccoli, carrots, sweet peppers, and onion layered with 3 cheeses, pasta and herbs in a bechamel sauce. This vegetarian dish is both delicious and nutritious!

Small (Serves 3-4)

$15

Large (Serves 6-8)

$30